Stir Fry Chile Pork w/ Tangerines
Nov. 14th, 2009 09:34 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
I learned this one a long time ago and like it 'cause it's easy to make and easy to swap out ingredients. That comes in handy when you're traveling around a lot..
1-1/2 lbs pork tenderloin
4-6 baby bok choy
4-5 tangerines or clementine oranges
6-10 green onions
small ginger root
oil, sesame works best
soy sauce
spices (I like 5 spice powder, or ginger and salt and lots of pepper)
sweet chili sauce
cornstarch and/or flour
( Cooking it.. )
1-1/2 lbs pork tenderloin
4-6 baby bok choy
4-5 tangerines or clementine oranges
6-10 green onions
small ginger root
oil, sesame works best
soy sauce
spices (I like 5 spice powder, or ginger and salt and lots of pepper)
sweet chili sauce
cornstarch and/or flour
( Cooking it.. )